See More Careers

Sous Chef – International Cuisine

Location:

Doha

Division:

Aida Trading

Description:

Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Qualifications:

Minimum of 4 years’ experience in a similar role

closing date: 31/08/2018 Apply Now

Contact

Divisions