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Sous Chef – International Cuisine

Role: Sous Chef – International Cuisine
Division: Aida Trading
Country: Qatar
City: Doha

Description:

Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Qualifications:

Minimum of 4 years’ experience in a similar role

Closing date: 31st July 2018


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